Valentine's Dinner Special @ Komegashi too (Newport Location)

Available from 2/10 to 2/14

Looking for somewhere special to celebrate Valentine's Day? Join us for a romantic, waterfront dinner at Komegashi too!  Threat your honey to our 3-course prix fix menu (available 2/10--2/14), or enjoy your favorite dishes from our regular a la carte menu. Reservations are strongly encouraged- Please book now!  201.533.8888


 

Winter Restaurant Week: Monday to Friday, January 23- February 3
 
Check out our awesome prix fix specials for Hudson Restaurant Week!
We're offering $13 lunches and $30 dinners at Montgomery,
$35 dinners at Komegashi too at Newport.
Don't miss out on these delicious deals!


[MENU at MONTGOMERY LOCATION]
 

[MENU at NEWPORT LOCATION]

Christmas Eve, Saturday 12/24 -- Last seating 9:30pm, last call 9:30pm

Christmas Day, Sunday 12/25  --- Closed


New Year's Eve, Saturday 12/31 -- Last seating 9:30pm, last call 9:45pm

New Year's Day, Sunday 1/1/2012 -- Closed



Warm wishes for a happy and healthy holiday!

Another successful tasting dinner at Komegashi too was held on October 25th.

Fabulous wines from Burgundy and Bordeaux beautifully paired with fantastic food from the Komegashi kitchen and sushi bar. Excellent turnout and a great time had by all! Thanks to all who attended, and if you missed this event, stay tuned for details on our next tasting dinner!


Photo by Takako Suzuki Harkness

Here is our French Wine Tasting Dinner menu for your review, a fantastic 5-course meal perfectly paired with 6 wonderful wines from Burgundy and Bordeaux-

Event Date: October 25, 2011
Event Starting: 6:30pm

Reception
Barton and Guestier Rose D'Anjou 2010
Varies cheese and fruits

First Course
Thomas Barton Reserve Graves Blanc 2010
Salmon Jewelry Box
(salmon, jalapeno and red onion over sushi rice,
topped with tri-color tobiko and crispy taro potato)

Second Course
Clarendelle Bordeaux White 2007
White Fish Carpaccio
(thinly sliced fluke with black truffle oil and yuzu citrus juice)
 
Third Course
Laboure Roi Pommard 2007
Tuna Duo
(sashimi-quality grilled tuna with creamy ginjo sauce
& seared tuna with parsley, onion and jalapeno sauce)

Fourth Course
Chateau Grange-Neuve Pomerol 2005
Lamb Chops
(lightly seasoned and pan seared)

Fifth Course
Chateau de Cosse Sauternes 2007
Coffee Mochi Ice Cream
(coffee flavored mochi ice cream with whipped cream)