Featured Items | Menus at Newport | komegashi Japanese Restaurant

lobster salad, celery, carrots, wrapped by fresh rice paper, served with sweet miso sauce

delicious lightly tempura fried white fish with sweet vinegar sauce

thin sliced fluke fish with Hawaiian black sea salt, truffle oil and yuzu juice

2 pieces jumbo scallops seared with caramelized apple, parsnip puree and spinach sauce on top

Japanese style seared sliced beef steak, ponzu jelly, baby arugula-onions salad and crunchy garlic chips

Chopped fish (salmon, spanish mackerel, white tuna and white fish) mixed with seaweed salad, red onions, cucumber and scallions in chili garlic sauce

Peppered white tuna served with cranberry sauce and arugula salad

Smoked foie gras sushi with balsamic eel sauce

Tempura tofu, bright green have soy bean and eggplant paste, sprinkle green tea salt on the side

Roasted beets, baby arugula, goat cheese crumble, sunflower seeds and orange segments tossed with olive-ponzu vinaigrette

Pan roasted Chilean sea bass, sauteed bok choy and shiitake mushroom, served with yuzu-miso sauce and crispy leeks